Select your favorite Quiet Bloom offerings and add to your Order Slip.

Order Slip button located in the top right corner or the bottom of the Market page.

Payment and pick up instructions will be sent after your order is placed.

• Lemon Poppyseed Muffin: Flour*, yogurt*, local honey*, free range & soy free eggs, Irish grass-fed butter, cold pressed olive oil*, Meyer lemon juice*, vanilla extract, vanilla bean extract, poppy seeds*, oats*, baking soda, baking powder`, sea salt. May contain: peanuts, treenuts

• GF & DF Lemon Bar: Bob’s Red Mill 1:1 GF Flour`, cold pressed olive oil*, local honey*, maple syrup*, free range & soy free eggs, vanilla extract, vanilla bean extract*, Meyer lemon juice & zest*, corn starch`, sea salt.

• Lemon White Chocolate Chip Cookie: Flour*, cane sugar*, brown sugar*, Irish grass-fed butter, free range & soy free eggs, vanilla extract, lemon extract*, Meyer lemon zest*, white chocolate chips, baking soda, corn starch`, baking powder`, sea salt. May contain: nuts, soy, sesame.

*Organic ingredient; `Gluten-free ingredient

Contains: dairy, eggs, wheat

Disclaimer: This product is homemade, is not prepared in an inspected food establishment under Oregon Cottage Food Laws. Pets were present in the residential dwelling: dogs but not present in kitchen during prep or baking.

• Shelf stable for 2-3 days in an airtight container; refrigerate to extend life

• Oven/Toaster: Rewarm at 350 for 10-15 minutes (Pro Tip: Spray lightly with water for a crispy golden finish) OR

• Steamer/Microwave: Wrap items in a slightly damp paper towel for 1-2 minutes to add moisture.